Make it more Nutritious with Chia Seeds
Chia seeds have become very popular recently. These seeds have gained all this popularity because they are highly nutritious, are easily digested and can be simply added to a number of different dishes.
Chia seeds have become very popular recently. These seeds have gained all this popularity because they are highly nutritious, are easily digested and can be simply added to a number of different dishes.
Freezing fruits and vegetables results in loss of nutrients, right? WRONG! Frozen fruits are just as nutrition (or even more nutritious) than fresh produce. In fact, from the time that fruits and vegetables are picked until they are consumed, some nutrients get lost. Therefore, doing a “quick-freeze” and packaging may in fact help preserve even more nutrients!
Omega-3 fats are essential to a healthy diet. There are three kinds of omega-3 fatty acids: ALA (alpha-linolenic acid), DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).
Digestive health problems are not uncommon. It is important that you see your doctor when you have serious concerns to rule out serious health conditions. Otherwise, taking simple steps can help alleviate unpleasant symptoms.
A big challenge for me is to eat healthy when I’m out. Most restaurants use cheap ingredients which tend to be low in nutrients, and use lots of salt (sodium) and fat to flavour the food.
I love yogurt! In fact yogurt has been a part of my daily diet since childhood. Recently Greek yogurt has become a […]
Habits can be established at a very young age. Therefore, it is very important that parents ensure their children eat a well balanced diet and are physically active.
While bacteria may have a bad reputation when it comes to human health, we now know that specific strains of bacteria are actually beneficial to our health!
A nutrient content claim is a statement about the amount of a given nutrient in a food, which can help you to eat more or less of a certain nutrient.
Caffeine is a natural and bitter-tasting substance that acts as a stimulant. Although too much caffeine may have undesirable outcomes, drinking coffee in moderation may lower risk of developing certain cancers and diabetes.